Come laugh your Blumen head off with us

featuring Yuk Yuks

and pianist Brent Bodrug

Two Seatings 5PM & 8:30PM

$65.00 per person

non entertainment dining available in our private dining room for both seatings $50.00 per person

3 course meal (with choices) + amuse bouche(with choice)

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Amuse bouche

Oysters on the half shell with a champagne mignonette

or

Seared endive with blood orange filets, Roquefort and  caramelized walnuts

First course

butter braised lobster with  scallop and leek raviolis, truffle hollandaise and gaufrette crisps

or

Tawny port scented duck glace consommé, duck confit and parsnip dumplings, vegetable brunoise

or

Almond and currant stuffed foie gras medallions with a Madeira wine glaze, Jerusalem artichoke and apple puree, graisins, vanilla essence

Main course

Venison medallions, brioche and chestnut charlotte, orchard

fruit strudel with lingonberry, green beans and brussel sprout,

sharp sherry jus

or

Cornish hen two ways, potato wrapped suprême and confit leg, roasted yam and king eringii risotto, balsamic grilled asparagus, vincotto spiked red wine pan jus

or

Butter roasted monkfish, chanterelles, spinach, truffle scented savoy cabbage potato roulade,

glazed heirloom carrots, chardonnay white wine butter sauce

Dessert

White chocolate teardrop filled with a raspberry Bavarian cream,

lemon anglaise and pistachio praline

or

Roasted coconut parfait, passion fruit mousse with a japonais tuile

and pomegranate